Produced from scratch up in Glasgow, this superb liqueur combines the delicious duo of rum and coffee. The blend of pot-distilled Scottish rum and cold-brewed Columbian coffee from local coffee roasters, along with a dash of premium molasses means this ought to be perfect for all your coffee-based drink creations.
Dark chocolate coffee beans, rich and roasty with treacle toffee, and candied fruit lurking in the depths.
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More interesting than a simple coffee liqueur so enjoyed it just as much straight as I did in an espresso martini.
