Scotch Coffee Liqueurs

Dark Matter’s contemporary interpretation on coffee liqueur is bound to take your Espresso Martini game up a notch. It was distilled in the first (and currently only) rum distillery in Scotland by founders (and brothers) Jim and John Ewen. The duo created the Spiced Mocha Liqueur by blending Arabica

Made with only four ingredients, Cross Brew Coffee Liqueur expertly combines a darkly roasted blend of coffee, a new make spirit base, sugar and Scottish water. It's made by the same fabulous folks behind the award-winning Edinburgh bar, Bramble, so you can be sure this is top-notch stuff.

Produced from scratch up in Glasgow, this superb liqueur combines the delicious duo of rum and coffee. The blend of pot-distilled Scottish rum and cold-brewed Columbian coffee from local coffee roasters, along with a dash of premium molasses means this ought to be perfect for all your coffee-based d

A cold brew collaboration between Redcastle and their neighbours, Sacred Grounds Coffee Company. Here, Redcastle's already heavenly spiced rum gets an added kick with cold brew coffee made from ethical and sustainably sourced beans, roasted just down the road in Arbroath, Angus. The cold brew treatm

Cofaidh, which is Gaelic for coffee, is a Scottish cold brew coffee liqueur create by the folks behind the Berry Good liqueurs range. The caffeinated treat is made with locally roasted beans from Cairngorm Leaf & Bean. You can't go wrong with an Espresso Martini, though a little experimentation is a