A cold brew collaboration between Redcastle and their neighbours, Sacred Grounds Coffee Company. Here, Redcastle's already heavenly spiced rum gets an added kick with cold brew coffee made from ethical and sustainably sourced beans, roasted just down the road in Arbroath, Angus. The cold brew treatment results in a much lower acidity brew, allowing all of the big chocolate and fruity notes to shine alongside the Angus distilled spiced rum. The result is a standout coffee liqueur thats great over ice. But coffee makes everything better, so shake up those Espresso Martinis, douse vanilla ice cream for an Affogato, and spice up your hot chocolates.
Sweet and velvety, with caramelised sugar and a spicy backbone. The coffee brings hints of fruity citrus alongside creamy vanilla. Delicious!
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I got this as a birthday present - it’s unreal. Great balance of coffee and rum and just enough sweetness too
This has to be the best coffee liqueur I have tasted. I cant recommend it enough
This is unbelievably good - keep up the good work guys
