A modern Italian aperitivo with a reverence for the traditional tipple's history. It's made using bitter and sweet Orange Peel, Angelica, Wormwood, Chirata, Cascarilla Bark, Rhubarb and Gentian (all crushed using a restored 1930s botanical mill), along with a locally-sourced beet sugar distillate. We're sure you'll figure out plenty of delicious uses for this...
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Was: £27.69Now: £25.50
