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A modern Italian aperitivo with a reverence for the traditional tipple's history. It's made using bitter and sweet Orange Peel, Angelica, Wormwood, Chirata, Cascarilla Bark, Rhubarb and Gentian (all crushed using a restored 1930s botanical mill), along with a locally-sourced beet sugar distillate. We're sure you'll figure out plenty of delicious uses for this...
