Rinomato

A modern Italian aperitivo with a reverence for the traditional tipple's history. It's made using bitter and sweet Orange Peel, Angelica, Wormwood, Chirata, Cascarilla Bark, Rhubarb and Gentian (all crushed using a restored 1930s botanical mill), along with a locally-sourced beet sugar distillate. W

Bartender Giancarlo Mancino and his American partner, Fasel Shenstone, intended this Americano Bianco to be both something of a homage and challenge to the aperitivi traditions of Piedmont. This Rinomato is the result of both years of research and the finest and freshest botanicals. An Italian ad