100cl, 14%
A modern Italian aperitivo with a reverence for the traditional tipple's history. It's made using bitter and sweet Orange Peel, Angelica, Wormwood, Chirata, Cascarilla Bark, Rhubarb and Gentian (all… More info
100cl, 17%
Bartender Giancarlo Mancino and his American partner, Fasel Shenstone, intended this Americano Bianco to be both something of a homage and challenge to the aperitivi traditions of Piedmont. This… More info