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Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.
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This cheeky little liqueur is so amazingly versatile, it is an absolute must in my summer cocktail cuboards. Served straight up as a shot, with orange juice as a short, or with a coconut rum and pineapple juice to create the perfect tropical sun scape in a tall glass.
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