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A small batch liqueur made by steeping both green and pink rhubarb in alcohol, Giffard Crème de Rhubarbe manages to expertly balance the tart and sweet notes of the vegetable (yes, it is a vegetable, we checked). You don’t have to say ‘Rhubarbe’ in a French accent, but it’s more fun if you do.
Nose Jammy nose with hints of marmalade and tangy rhubarb notes.
Palate Spicy, slightly sour but with a zesty, orange-like sweetness balancing things out.
Finish Fruity, slightly vegetal finish.
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