This bottle might be missing a box or have a torn label, but the liquid inside is all good.
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The cherries are steeped for at least three months, before it is bottled.
This is a 70cl bottling.
