Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.
Authentic and rich nose with a herbaceous character.
Tart and tangy. Rich rhubarb, green herbs and hints of apple peel.
Long and fresh.
A wonderfully authentic, fresh-tasting liqueur.
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Oh my goodness....absolutely gorgeous!!!!! Bought a bottle at the Goid Food Show in November and have served it with a cheeseboard over Christmas - such a hit! Really nice change from standard Port etc. Ordering another bottle now so we have some in. Highly recommended!
Superb.
Lovely and sweet. Also good mixed with lemonade. warming on it's own. Reminds me of the rhubarb and custard sweets we had as children.
