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Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.
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We charge a flat rate for any number of bottles to a single address, starting from £4.95 for delivery within UK Mainland.
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Oh my goodness....absolutely gorgeous!!!!! Bought a bottle at the Goid Food Show in November and have served it with a cheeseboard over Christmas - such a hit! Really nice change from standard Port etc. Ordering another bottle now so we have some in. Highly recommended!
Superb.
Lovely and sweet. Also good mixed with lemonade. warming on it's own. Reminds me of the rhubarb and custard sweets we had as children.
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