Edmond Briottet

Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated it with 96 points! In 1990, Faith No More released the hit rock/rap crossover single "Epic". The chor

Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour.

A superb clear Crème de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else. Just wholesome cacao goodness.

A very delicate, and beautiful crème de peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a classic Bellini.

A sweet, tangy liqueur from Edmond Briottet, packed with pamplemousse notes. Should make for a nice twist on classic margaritas, and will add a zesty spring to mixed drinks in the summer.

From French liqueur masters Briottet comes a pineapple-flavoured liqueur! Whether you're making deliciously tropical drinks, or using it in a bit of baking that's calling out for zesty, vibrant pineappley brilliance, this stuff ought to work great.

Edmond Briottet make their superb Triple Sec liqueur with the Laraha fruit - a bittersweet citrus which grows on the Dutch island of Curaçao. Very rich and intensely flavoured. This particular bottling is presented at an approachable 25% ABV, while previous bottlings have been presented at 40% ABV.

A tonka bean liqueur from Edmond Briottet! It's made by macerating Brazilian tonka beans in French neutral spirit for several weeks. Then French white sugar is added, and that's it! Pure tonka bean brilliance.

A peach liqueur from Edmond Briottet with a different abv (and hue) to their regular "Crème de Pêche". This is "Crème de Pêche de Vigne".

Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat (an indescribably good combination), or you can even use it to dress a fig salad. We love it in cocktails too.

A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before sweetening with sugar, then bottling. It's that simple!

Aged for quite a long time, this marc is distilled from the Pomace of grapes used to make Bourgogne wines.

Very fresh and delicious green mint liqueur from Edmond Briottet, made with finest herbs. Goes great in a Grasshopper…

A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails.

An orange hued (as opposed to the usual deep blue) orange liqueur from the island of Curaçao. It is made with the dried peel of the laraha citrus fruit, which was native to the island.

This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and authentic crème d'abricot!

A very delectable violet liqueur from top producer Edmond Briottet. Yummers!

Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.

A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in 1872. Coquelicot is another corking liqueur from Edmond Briottet.

Liqueur de Gingembre is a superb ginger liqueur from Edmond Briottet. Loads of fresh, spicy, tangy flavour.Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them in alcohol before sweetening with natural sugar. It's that simple. The results are incredibly fresh

Top quality liqueur from Dijon-based Edmond Briottet. This is made with real hazelnuts, and it has a wonderfully nutty, rich flavour.

Probably one of the most attractive prospects in the world of liqueurs. This stunning mango liqueur is naturally flavoured with actual, proper fruit. Great in cocktails, or even with desserts!

Great melon liqueur from Edmond Briottet. This is made with fresh cantaloupe melons, and the aroma alone is testament to the wholesome, authentic way that this is made. It smells just like a French fruit stall!

Briottet's Crème de Prune is a great plum liqueur made with partially dried prunes d'ente and Mirabelle plums. These are macerated in alcohol. The result is a rich, voluptuous liqueur.

A tasty Maraschino liqueur, made from Marasca cherries. Briottet Marasquin goes great in an Aviation cocktail…Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them in alcohol before sweetening with natural sugar. It's that simple. The results are incredibly fre