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1000s of samples available
We have 1,000s of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
Edmond Briottet is a world-famous French liqueur producer. Their violet liqueur is very popular, and there is a huge range of other flavours to explore.
Very fresh tasting, utterly delectable Chestnut liqueur from Edmond Briottet. This is made with all natural ingredients, and we love it. Excellent flavour. More info
A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by naturally macerating the fruits in alcohol, before… More info
This white mint liqueur from Edmond Briottet is a deliciously fresh, aromatic drink that goes well over ice, or even in dessert. Some even like it with bourbon! More info
Aged for quite a long time, this marc is distilled from the Pomace of grapes used to make Bourgogne wines. More info
Edmond Briottet's Cassis is the world's ultimate crème de cassis. Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this; a masterpiece." Wine Enthusiast rated… More info
A sweet, tangy liqueur from Edmond Briottet, packed with pamplemousse notes. Should make for a nice twist on classic margaritas, and will add a zesty spring to mixed drinks in the summer. More info
A very delicate, and beautiful crème de peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champagne with a little peach purée to create a classic… More info
A very delectable violet liqueur from top producer Edmond Briottet. Yummers! More info
You'll go bananas for Edmond Briottet's Crème de Banane. It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif. More info
Very fresh and delicious green mint liqueur from Edmond Briottet, made with finest herbs. Goes great in a Grasshopper… More info
A very unusual liqueur from top French producers, Edmond Briottet. This is made using the fruit of the prickly pear tree, which is simply macerated with alcohol. More info
A tonka bean liqueur from Edmond Briottet! It's made by macerating Brazilian tonka beans in French neutral spirit for several weeks. Then French white sugar is added, and that's it! Pure tonka bean… More info
Incredibly good cherry liqueur. The liqueurs in the Edmond Briottet range are all made using fresh fruit. In this case, sour cherries and black cherries and macerated with the skins and stones.… More info
A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite. The confectionery Desserey is credited for making them a speciality of Nemours in… More info
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly… More info
A peach liqueur from Edmond Briottet with a different abv (and hue) to their regular "Crème de Pêche". This is "Crème de Pêche de Vigne". More info
A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur. More info
Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean-Luc Picard. I can only imagine that when someone… More info
Full of scrumptious figs, Edmond Briottet Créme de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat (an indescribably good combination), or you can even use it to dress a… More info
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used. More info
A brilliant coconut liqueur from Edmond Briottet. Did you know, the word Coco comes from the Portuguese for monkey? Oh yes. Therefore, coconuts are actually monkey nuts! Monkey nuts, or peanuts, on… More info
A superb clear Crème de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else.… More info
Sweet, juicy and zesty, this Mandarin flavoured liqueur from Edmond Briottet is a fine addition to cocktails and mixed drinks. A top tool for any mixologist's back-bar. More info
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that… More info
From French liqueur masters Briottet comes a pineapple-flavoured liqueur! Whether you're making deliciously tropical drinks, or using it in a bit of baking that's calling out for zesty, vibrant… More info