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Edmond Briottet

Edmond Briottet is well-known in French liqueurs for its high-quality, artisanal products. Founded in 1836 in Dijon, France, Maison Briottet is famous for its fruit liqueurs, crèmes, and eaux-de-vie, enjoyed both in France and worldwide.

The Briottet family started in spirits with a wine house by James Briottet. It was his son, Edmond, who shifted the focus to liqueurs. The business has stayed in the family. Each generation maintains its expertise in liqueur-making.

This family-owned company has always valued quality and craft. They attribute their success to tradition, the best fruits, and their refined production processes.

Briottet is committed to traditional liqueur-making methods. They use only top fruits and ingredients. The process involves macerating or distilling fruits to get their flavours. For their famous crème de cassis, they use the finest blackcurrants from Burgundy.

The maceration process soaks fruits in alcohol to infuse flavour and colour. This can take weeks or months, depending on the fruit and the final product's desired intensity. Briottet values this slow process for capturing the fruits' natural flavours and aromas.

Edmond Briottet is known for its Crème de Cassis de Dijon, but they also offer a wide range of liqueurs and spirits. They have classic flavours like raspberry, peach, and cherry, and unusual ones like dandelion and pink grapefruit. They also make eaux-de-vie, fruit brandy, and thicker, sweeter crèmes. They have liqueurs for cocktails too.

Internationally, the company has won awards and recognition. This has helped them become a respected name in the spirits industry worldwide.

Briottet’s liqueurs can be enjoyed in many ways: neat, over ice, in cocktails, or in desserts. Their Crème de Cassis is used in Kir and Kir Royale cocktails. Their other liqueurs can create new drinks, add flavour to classics, or enhance sauces and pastries.

Recently, the company has focused on sustainability and innovation. They are interested in eco-friendly production and exploring new flavours and techniques. This ensures their liqueurs meet modern tastes and trends.

Edmond Briottet's history and commitment to craft have made them a top liqueur producer. They combine traditional methods, careful ingredient selection, and innovation. Their liqueurs are a taste of French tradition in modern drink-making.

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