We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.
Nose: Authentic and rich nose with a herbaceous character.
Palate: Tart and tangy. Rich rhubarb, green herbs and hints of apple peel.
Finish: Long and fresh.
Overall: A wonderfully authentic, fresh-tasting liqueur.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.
Oh my goodness....absolutely gorgeous!!!!! Bought a bottle at the Goid Food Show in November and have served it with a cheeseboard over Christmas - such a hit! Really nice change from standard Port etc. Ordering another bottle now so we have some in. Highly recommended!
2nd January 2016
29th November 2015
Lovely and sweet. Also good mixed with lemonade. warming on it's own. Reminds me of the rhubarb and custard sweets we had as children.
26th April 2014