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Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.
Nose: Authentic and rich nose with a herbaceous character.
Palate: Tart and tangy. Rich rhubarb, green herbs and hints of apple peel.
Finish: Long and fresh.
Overall: A wonderfully authentic, fresh-tasting liqueur.
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