Nocino is a type of liqueur popular in northern Italy that is made from green walnuts and a medley of spices. Pietro Nicola Nocino from Dr. Adam Elmegirab brings coffee, vanilla, cinnamon, cloves, and dried lemon peel alongside the classic, unripe walnuts. It can be enjoyed as a digestif or aperitif, it's also gaining popularity as an ingredient in cocktails.
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