Dr. Adam Elmegirab is known for cocktail bitters. The company was started in 2009 by Adam Elmegirab. It was born from a love for vintage cocktails and an understanding of bitters' role in drinks.
The bitters' origins are linked to the cocktail culture renaissance. Elmegirab, a former bartender and drinks history expert, began by remaking a 19th-century bitters recipe. His first product, "Boker's Bitters," was a remake of a brand stopped by Prohibition. It was well-received and led to more handcrafted bitters. These bitters respect traditional methods and modern tastes.
Based in Scotland, the company is known for small-batch production. This ensures quality and detail. Each bottle shows Elmegirab's dedication to old recipes and new creations. The bitters use natural ingredients from around the world. They are free from artificial flavours and colours.
The range of bitters is varied. Each type adds unique flavours to cocktails. "Aphrodite Bitters" include cacao nibs and ginger. They add warmth and an exotic touch. "The Dead Rabbit Orinoco Bitters" is a collaboration with New York's Dead Rabbit bar. It has a complex mix of botanicals like cardamom and cocoa.
Dr. Adam Elmegirab’s Bitters are essential for bartenders and fans. They enhance classic cocktails and help create new ones. For example, "Dandelion & Burdock Bitters" adds a citrusy zing to a whiskey sour.
Education is important to the brand. Elmegirab shares knowledge about bitters and their use in mixology. Through workshops and tastings, the company enriches the cocktail community.
The company's influence goes beyond the bottle. Its vintage-style labels and packaging recall the history of bitters. They evoke the apothecary origins of many recipes. This look fits well with the current trend for nostalgia in drinks.