Scotland
These cocktail bitters from the inimitable Dr Adam Elmegirab are built around six ingredients from Brazil - namely tonka bean, cacao nib, dried coconut, Arabica coffee, vanilla and black pepper. Ought to go well with dark rums and vanilla-rich whiskies...
Caramel, toasted coconut (with a touch of smoke), walnut and crushed cinnamon.
Turns an old fashioned into a right good ruffian!
Jack Cormack
A favourite
Heaven! Amazing flavours, the tonka and coconut are to die for
