This Italian liqueur from Turin-based Doragrossa draws inspiration from old recipes for elixirs, and balances the bitterness of rhubarb root with refreshing mint. Try this complex, subtly bitter liqueur in cocktails, or try sipping it over ice as an aperitivo.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
