70cl, 30%
Rosolios are making a comeback in Italy, and the wider drinks scene. A gently bitter, herbal liqueur, rosolios were overshadowed for a few centuries by wine-based vermouth. This Rosolio di Torino… More info
70cl, 20%
This Italian liqueur from Turin-based Doragrossa draws inspiration from old recipes for elixirs, and balances the bitterness of rhubarb root with refreshing mint. Try this complex, subtly bitter… More info
70cl, 20%
Violet liqueur is key to classic retro cocktails like an Aviation, and Liquore Violetta from Turin-based Doragrossa should work a treat. More info
100cl, 17%
A white vermouth from Italian drinks makers, Doragrossa. The fortified wine has been infused with a whole host of herbs and botanicals for a balanced, bitter aperitif, with notes of vanilla, gentian,… More info
100cl, 25%
A bitter red Italian liqueur from Doragrossa in Turin, flavoured with gentian, rhubarb, bitter orange and cardamom - among a medley of other herbs and spices. Make this liqueur shine simply with… More info
70cl, 24%
Pancalieri in Turin has been called the Italian capital of mint, and this liqueur from Doragrossa is made with the good stuff. Menta di Pancalieri is minty fresh with a balanced sweetness, and… More info
70cl, 28%
A coffee infused liqueur from Turin-based Doragrossa that's full of caramelised, toasty notes, perfect for Espresso Martinis. More info
70cl, 40%
Made with a medley of Mediterranean citrus, including bergamot, orange, and citron (that's a fruit a bit like a huge lemon), this Curaçao from Doragrossa then gets balanced by a selection of herbs… More info
100cl, 40%
A London dry style gin from Doragrossa in Italy. Juniper forward, with sweet orange and lavender among the botanicals for a citrussy, floral finish. This gin is one to have on hand for all of your… More info
100cl, 17%
Doragrassa's Vermouth Rosso is infused with the flavours of wormood, rhubarb, chinchona, citrus, and vanilla, among other botanicals. A perfectly balanced bittersweet vermouth, that would shine in a… More info
70cl, 23%
Amaro di Torino from Doragrossa, based in, yep, Turin! Gentian and rhubarb bring a bitter backbone, with resinous juniper, and sweet vanilla, liquorice, and cocoa balancing everything nicely in this… More info
70cl, 30%
Rhubarb rhizomes are what's used to flavour this bittersweet Italian liqueur from Doragrossa. The Turin-based drinks maker has also added sweet spices and botanicals for a complex, balanced drink.… More info
70cl, 32%
Chinotto is the name given to the citrus from the myrtle-leaved orange tree, which has a more bitter flavour than your usual orange. This Italian chinotto liqueur from Dorgarossa in Turin is… More info