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A well-crafted blend of young Calvados and a liqueur, based on single (light) cream. The resulting Calvados cream liqueur is made from two year old Calvados together with a cream liqueur, sugar and caramel. The mixture, obtained by mixing at low temperature, is then filled into opaque bottles.
Caramel, apples and vanilla.
Crème caramel, baked apple and with a lovely smooth viscosity.
An elegant tiptoe.
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