Domaine Dupont

A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.

Created using 80% bittersweet apples and 20% acid apples from trees grown in clay and Oxford Marl soil, the apples are harvested from September to November before being mixed, crushed and pressed ready for fermentation. They are then twice distilled over six months later to create such a decadent Ca

Aged for between 10 and 12 years in Loire valley oak casks, Domaine Dupont themselves recommend this as a good spirit for pairing with dark chocolate cake.

A well-crafted blend of young Calvados and a liqueur, based on single (light) cream. The resulting Calvados cream liqueur is made from two year old Calvados together with a cream liqueur, sugar and caramel. The mixture, obtained by mixing at low temperature, is then filled into opaque bottles.

This delectable VSOP Calvados was created by the Etienne family in the heart of the Calvados region. Domaine Dupont VSOP is juicy, crisp and fruity.

A long-aged Calvados from the respected distillers at Domaine Dupont - this vintage offering was distilled back in 1980! Would make for a superb aperitif or pair handsomely with a dark chocolate dessert...

Well-aged Calvados from the fantastic Domaine Dupont range, distilled in 1988. Explore history via the medium of distilled apples!

A bottle of young Calvados containing a 'captive apple'. Each carafe is suspended from the branches of apple trees in the springtime before the first apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with the apple captive inside.

Made from apples that are mixed, crushed and pressed before the juice is fermented into cider to be distilled. Six months after fermentation, the cider then undergoes a double distillation before becoming Calvados. This is then aged for a minimum of 12 years in toasted oak barrels, a quarter of whic

Distilled in 1977 and aged in oak vats and toasted oak barrels. This Domaine Dupont Calvados was bottled unfiltered and without being cold stabilized to maximise its concentration and complexity. Double distilled and gentle and sweet without being aggressive.