
A bottle of young Calvados containing a 'captive apple'. Each carafe is suspended from the branches of apple trees in the springtime before the first apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with the apple captive inside. The bottles are then filled with young Calvados at 70% which allows the apples to settle down and stabilise before they are refilled with Calvados. The apples inside the bottles then gently macerates inside the Calvados filled bottles. The visually-attractive bottles make excellent gifts. Best consumed as a digestif and enjoyed at room temperature.
Green apple, geranium and mint.
Bright fresh apple with slight vegetal notes.
A medium finish that is present and aromatic with a lot of breadth.

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