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A subtropical treat from the Canary Islands. This banana liqueur – in case the bottle hasn't given it away – is made to a time-honoured Canarian recipe, where sugarcane spirits are infused with natural banana. This bright yellow liqueur will bring bunches of flavour to your Daiquiris. Or try adding a splash to a Negroni for a bittersweet banana twist.
Deliciously sweet and smooth, with heady aromas of caramelised banana. On the palate, you guessed it, ripe bananas with a few foam bananas thrown in for good measure.
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