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Calabro Porcino Liqueur

(50cl, 30%)

Calabro Porcino Liqueur

Sorry about this...

We can't actually ship Calabro Porcino Liqueur to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Calabro Porcino Liqueur Bottling Note

An intriguing one here. This liqueur from Calabro is made from porcini mushrooms! The fungi are harvested in the autumn in the Sila mountains in Calabria, southern Italy and are macerated for five weeks. It's choc full of wonderful complex umami notes from the mushrooms, so will make an interesting addition to whisk(e)y cocktails, or could even be used while cooking. Fun fact: the name porcini means 'piglets' in Italian! Adorable.

Consider this similar product...

Cherry Brandy

Tasting Note by The Chaps at Master of Malt

Fairly savoury, with a slightly nutty, earthy flavour from the mushrooms.

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