50cl, 28%
For this unique liqueur, Calabro takes wild fennel flowers harvested in September from the hills of Cariati. The flowers are macerated, which is where the subtle green tinge comes from in the spirit.… More info
50cl, 28%
It turns out that clementines are good for much more than finding at the bottom of your Christmas stocking. Like making tasty liqueurs, for example! Calabro macerates the peel of fresh clementines… More info
50cl, 30%
Spice your life (and your drinks cabinet) up with this Peperoncino liqueur from Calabro! Peperoncino is an Italian Calabrese spice, and some peppers are immediately harvested and macerated, while… More info
50cl, 30%
An intriguing one here. This liqueur from Calabro is made from porcini mushrooms! The fungi are harvested in the autumn in the Sila mountains in Calabria, southern Italy and are macerated for five… More info