Created by potrace 1.12, written by Peter Selinger 2001-2015

Currency and Delivery Country

We're just loading our login box for you, hang on!

Calabro

Calabro Porcino Liqueur

50cl, 30%

An intriguing one here. This liqueur from Calabro is made from porcini mushrooms! The fungi are harvested in the autumn in the Sila mountains in Calabria, southern Italy and are macerated for five…  More info

Calabro Porcino Liqueur
$23.92

Calabro Clementine Liqueur

50cl, 28%

It turns out that clementines are good for much more than finding at the bottom of your Christmas stocking. Like making tasty liqueurs, for example! Calabro macerates the peel of fresh clementines…  More info

Calabro Clementine Liqueur
$23.92

Calabro Finocchietto Liqueur

50cl, 28%

For this unique liqueur, Calabro takes wild fennel flowers harvested in September from the hills of Cariati. The flowers are macerated, which is where the subtle green tinge comes from in the spirit.…  More info

Calabro Finocchietto Liqueur
$23.92

Calabro Peperoncino Liqueur

50cl, 30%

Spice your life (and your drinks cabinet) up with this Peperoncino liqueur from Calabro! Peperoncino is an Italian Calabrese spice, and some peppers are immediately harvested and macerated, while…  More info

Calabro Peperoncino Liqueur
$28.75

Calabro Bergamotto Liqueur

50cl, 30%

This citrus-forward liqueur from Calabria is made using organic bergamot. The fresh fruits are washed and peeled, and the rind macerated while the juice is added to the spirit. This should work very…  More info

Calabro Bergamotto Liqueur
$23.92

Recently viewed