An Italian classic in liqueur form. Bottega’s Cappuccino Cream liqueur is made using milk from the Alps and Arabica coffee from Ethiopia. The addition of sugar brings a balanced sweetness and creaminess, with rich coffee notes tempered by an aromatic lift and a fruity hint on the finish. Serve over ice, in a cocktail or poured over dessert.
Creamy and smooth with notes of coffee, milk, toasted cereals, caramel, vanilla and a hint of dried fruit and flowers on the finish.
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