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Bottega Cappuccino Bottling Note
An Italian classic in liqueur form. Bottega’s Cappuccino Cream liqueur is made using milk from the Alps and Arabica coffee from Ethiopia. The addition of sugar brings a balanced sweetness and creaminess, with rich coffee notes tempered by an aromatic lift and a fruity hint on the finish. Serve over ice, in a cocktail or poured over dessert.
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Tasting Note by The Chaps at Master of Malt
Creamy and smooth with notes of coffee, milk, toasted cereals, caramel, vanilla and a hint of dried fruit and flowers on the finish.
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