
Tinker Brook provides the water that went into this dry gin from Lancashire, so it's a pretty appropriate name. It's blended with hand-foraged heather tips that grow around the distillery as well as a selection of botanicals like cassia, cubeb pepper, orange peel, and lemon peel to create this tasty little number.
Bursting with earthy juniper, warming citrus, and a little aromatic spice.

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