Hoyle Bottom Spirits

Tinker Brook provides the water that went into this dry gin from Lancashire, so it's a pretty appropriate name. It's blended with hand-foraged heather tips that grow around the distillery as well as a selection of botanicals like cassia, cubeb pepper, orange peel, and lemon peel to create this tasty

Spain and Lancashire meet in this zesty gin from Hoyle Bottom Spirits. Tinker Brook Valencia Orange Gin takes the original gin, boasting heather and cassia among its botanicals, and blends it with juicy Valencian oranges to give it a refreshing, zesty hit. We just know this'll make a fab Negroni.

Wood aged and then treated to an additional dose of smoke from cherry wood, Tinker Brook Ester is an aromatic twist to the Lancashire gin. Layers of smoke, and oaky, dark caramel notes join the gin botanicals at it's core. Try sipping this neat, or add a smoky twist to a Negroni.