This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin!
Lots of red fruit sweetness up front, though festive spice notes shine through.
Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.
Earthy clove and spicy ginger, with lingering red berry.
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Love this Gin A slice of Orange with a dash of soda. Amazing flavour.
Introduced to my wife and I by our neighbours over ice and now stands out as our favourite.
Just ordered a second bottle, because the first is disappearing quickly. This has become a favourite for me and my wife. Has similarities of a sloe, but without the excessive sweatness.
Great spin on their classic Rare Dry, totally unique. Would have this all day over a sloe.
big bold and fruity, rich berry and lovely piney juniper best neat chilled from the fridge
