This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin!
Lots of red fruit sweetness up front, though festive spice notes shine through.
Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.
Earthy clove and spicy ginger, with lingering red berry.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Unfortunately, the lingering taste is one of cough medicine.
