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Elephant Aged Gin is a 100% rye-based gin features the same 14 botanicals as the classic Elephant Gin recipe, though in increased quantities. After distillation, it was rested in a combination of new and aged wood over a period of a year. Hence the name. Co-founder Robin Gerlach's inspiration for this maturation style came from the 18th-century practice of storing gin in oak barrels for shipping.
A complex, experimental and delicious gin would be enough to impress anyone, but they aren't just content with making tasty tipples. The brand contributes 15% of all of its gins’ profits to elephant conservation, including foundations such as Space for Elephants, Big Life Foundation and the David Sheldrick Wildlife Trust.
There's plenty of berry notes to it (think blackberry) and lemon curd among savoury juniper and hearty helpings of nutmeg. Toasted oak develops with creamy vanilla before the spicy, bitter finish.
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