Brookie's Shirl the Pearl Gin 70cl
Brookie's Shirl the Pearl Gin
A bright and citrusy cumquat gin from Australia bursting with all the zest and zip you’d expect. It was named after founder Eddie Brooks’ grandmother Shirely, AKA, ‘Shirl the Pearl’, who made a mean bootleg version of this recipe. It’s made by steeping locally grown cumquats in Brookie’s Dry Gin for several months. Try it with tonic or mix with lemon, honey and hot water for an exotic hot toddy.
Tasting Note by The Chaps at Master of Malt
Bright, fresh and zesty with notes of orange blossom, mandarin and marmalade balanced by a sweet bitterness.
