Whitetail Gin comes from the Isle of Mull, where the dramatic coastline and rugged hills mirror the bold, untamed flavour of this spirit. The gin takes its name from the white-tailed eagle, a bird so majestic it might make you question your status in the food chain.
This isn’t your standard juniper hit. Whitetail Gin incorporates heather, pine needles, sea kelp, and winter savoury, which sounds like a shopping list for a Viking feast. Together, they craft a gin that’s earthy, coastal, and refreshingly different. Think seaside strolls and wild forests in a bottle. Whitetail doesn’t outsource the flavour. Their botanicals come from their surroundings, capturing the very essence of Mull. It’s as much a tribute to the land as it is to gin itself.
The team goes full nerd with precision distillation, ensuring that every batch reflects the bold landscape they call home. At 47% ABV, it’s got enough kick to keep you warm during a Scottish winter. Sip it neat to appreciate its complexities or throw it into a martini and marvel at your good life choices.