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A refreshing liqueur from Seychelles-based brand Takamaka Bay, showing off a classic combination of flavours - coconut and rum! Enjoy over ice or with a vibrant mixer. Pineapple juice, for example... More info
A rather decadent dark rum from the Seychelles, produced using column and pot still rums which have been aged in a combination of bourbon barrels and new French oak casks. Good value-for-money… More info
1 litre of Takamaka Bay's superb 8 year old rum, produced in the sunny Seychelles! Well suited to enjoying over ice or in a cocktail... More info
A sweet, rich spiced rum from Takamaka Bay, produced in the Seychelles! You'll find plenty of vanilla and caramel notes here, so this is definitely one for those with a bit of a sweet tooth! More info
A white rum from the Seychelles-based Takamaka Bay rum range. Crisp and subtly sweet, this'll make the perfect base for cocktails and mixed drinks... More info
Distilled in the sunny Seychelles, Takamaka Bay rum is brainchild of two brothers, Richard and Bernard d’Offay. The distillery was opened in 2002 to make rum according to their grandfather's recipe.… More info
This is Takamaka bay's Overproof Rum, distilled in the Seychelles. As ever with overproof spirits, this should be well-diluted before enjoying - it ought to work wonderfully in mixed drinks and… More info
A rhum agricole from the Seychelles-based Takamaka Bay range, made with the juice of sugar cane grown on the island of Mahé. Very fresh with a touch of sweetness to it. More info