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Takamaka Bay

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A sweet, rich spiced rum from Takamaka Bay, produced in the Seychelles! You'll find plenty of vanilla and caramel notes here, so this is definitely one for those with a bit of a sweet tooth!  More info
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Distilled in the sunny Seychelles, Takamaka Bay rum is brainchild of two brothers, Richard and Bernard d’Offay. The distillery was opened in 2002 to make rum according to their grandfather's recipe...  More info
A refreshing liqueur from Seychelles-based brand Takamaka Bay, showing off a classic combination of flavours - coconut and rum! Enjoy over ice or with a vibrant mixer. Pineapple juice, for example...  More info
A white rum from the Seychelles-based Takamaka Bay rum range. Crisp and subtly sweet, this'll make the perfect base for cocktails and mixed drinks...  More info
A rhum agricole from the Seychelles-based Takamaka Bay range, made with the juice of sugar cane grown on the island of Mahé. Very fresh with a touch of sweetness to it.  More info
This is Takamaka bay's Overproof Rum, distilled in the Seychelles. As ever with overproof spirits, this should be well-diluted before enjoying - it ought to work wonderfully in mixed drinks and...  More info

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Master of Malt supports responsible drinking - Sip, don't Gulp.
ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.