The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it's blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks. Not your average rum, we're sure you'll agree – and it's certainly distinctive in the flavour department, too!
Cinnamon, peppercorn, toasted sugar leading into caramel, some rounded oak, and a touch of ripe mango.
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Probably the BEST spiced Rum I have ever tasted. Subtle spices naturally infused in aged Rum with just a hint of sweetness.....very balanced and the complete opposite of the Cpt Morgan style of Spiced rum. 5/5
Frankly I don't see what all the fuss is about. It's an OK rum but nothing special. The spices were subtle and difficult to detect.
