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From the Santa Grau range comes the Itirapuã Cachaça, named for a São Paulo-based sugarcane mill that dates back to 1860. Matured in a combination of oak and jequitibá barrels, resulting in subtle… More info
This Cachaça from the Santo Grau range was allowed to rest for six months in underground stone tanks which have been coated in paraffin. The name comes from what is thought to be the oldest sugarcane… More info
A white cachaça from the Santo Grau range, named after a sugarcane mill in Rio de Janeiro which dates back to 1803 (and has been managed by the same family since then). Of course, this will make for… More info