From the Santa Grau range comes the Itirapuã Cachaça, named for a São Paulo-based sugarcane mill that dates back to 1860. Matured in a combination of oak and jequitibá barrels, resulting in subtle spicy oak elements developing alongside the ripe fruit notes.
Cinnamon, cassia, juicy yellow plum, honeydew melon, brown sugar and peppercorn.
Got as a gift; absolutely amazing! Definitely worth a try!
