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Retribution Distilling Co.

Small-batch, high-flavour spirits are at the core of Retribution, which makes rum and gin as well as whisky. The latter is currently maturing, but we’ve tasted an array of new make and it’s bonkers how good it is already. Local ingredients are used where possible and all mashing, fermenting, distillation (direct-fired stills made to specification), and maturation occur on-site to ensure the spirits have a sense of place that is rooted in the Somerset countryside. In 2023, the brand will fill around 30 casks split between whisky and rum production, and over the coming years, Retribution will be experimenting with a variety of grains, including darker malts (kilned and roasted), yeast, and cask types. There are even plans to build a malt kiln to produce Somerset peated malt. Seriously exciting stuff.

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