Myatt's Fields

A classic pre-bottled Manhattan from Myatt's Fields Cocktails, bringing together rye whiskey, two different vermouths, and bitters. It's blended and then aged for six weeks before being bottled at 35.5% ABV. Now all you need are some cocktail cherries...

A pre-bottled Vesper Martini here, bringing together a blend of gin, Lillet Blanc, and quinquina. Despite that famous line from the iconic British spy that sipped on the serve, the folks at Myatt's Fields suggest you stir this one over ice rather than shaking it, and garnish with a twist of lemon.

The folks at London-based Myatt's Fields Cocktails turned to their also London-based friends at Monmouth Coffee for this pre-bottled Espresso Martini! Alongside said coffee, a blend of vodka and coffee liqueur go into the classic serve. Make sure you give this one a very good shake before serving!

London-based Myatt's Fields Cocktails has put its own twist on a Manhattan, making it with Cuban rum, bottling it up, and naming it Baby Otis! Inside you'll find said rum, alongside two vermouths, and grapefruit bitters, aged for six weeks before being bottled at 24.5% ABV. Stir over ice and serve i

Myatt's Fields took a limoncello recipe from 2017, and changed it up a bit for this liqueur - specifically, it halved the sugar and used 10 times more lemons than the original! As such, it's a supremely zesty treat, and the folks behind the lemony delight suggest keeping it in the freezer until you

A tropical twist on a classic Old Fashioned from Myatt's Fields Cocktails, that doesn't require any muddling or whatnot! In this pre-bottled cocktail you'll find a blend of Baijan rum, cardamom, Demerara sugar, and vanilla, which was aged for at least six weeks before it was bottled at 35% ABV. Get

A South American twist on the classic Martini here from London's Myatt's Fields Cocktails, adding Pisco to the blend of gin, dry vermouth, and sweet vermouth. It's aged for six weeks before being bottled at 28.6% ABV.

Myatt's Fields Cocktails has bottled up a lesser-spotted serve, the Dempsey, first created in 1921 in honour of pro boxer Jack Dempsey’s title defence against Georges Carpentier. Dempsey then opened up his own restaurant where it became the signature cocktail. Anyway, enough history, let's get onto

While a Negroni usually only boasts three ingredients, this one from Myatt's Fields Cocktails boasts four, because alongside the gin and Campari, there are are two different vermouths in this pre-bottled cocktail! Grab a large ice cube and a slice of orange, and you're good to go. Oh, and a glass –

A zesty grapefruit liqueur from Myatt's Fields in London, named after the artist, lecturer, archivist, and friend of the crafty distillers, Rita Keegan. A great sipper, though we can imagine it would be rather refreshing with a splash of soda water, too.

This isn't any ordinary Negroni from Myatt's Fields Cocktails, this is the Desert Negroni! It's named as such because alongside the familiar blend of vermouth and Campari, it's treated to the addition of Tequila (rather than gin), and aged for six weeks before bottling. Serve over ice, and ditch the

A pre-bottled Trident cocktail from Myatt's Fields Cocktails, which gets its name because of its trio of core ingredients hailing from seafaring countries! The alternative riff on a Negroni was invented in 2002 by cocktail expert Robert Hess. In here you'll find Swedish aquavit, Manzanilla sherry, a