Myatt's Fields Limoncello 50cl
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Myatt's Fields Limoncello
Myatt's Fields took a limoncello recipe from 2017, and changed it up a bit for this liqueur - specifically, it halved the sugar and used 10 times more lemons than the original! As such, it's a supremely zesty treat, and the folks behind the lemony delight suggest keeping it in the freezer until you want to use it.
Tasting Note by The Chaps at Master of Malt
Oodles of lemon zestiness through and through, with a touch of boiled lemon sweeties.

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