Manguin, a distillery known for tradition and innovation, is located on Île de la Barthelasse in France. Founded in 1946 by Henri Manguin, it's famed for excellent eaux-de-vie and liqueurs. The distillery is committed to quality and craftsmanship.
Henri Manguin was passionate about distilling. He focused on capturing the true essence of fruits. Manguin uses only top-quality ingredients, ensuring their products are premium.
Their main product, Poire William pear brandy, shows their dedication to excellence. Known for its purity and fruit flavour, it symbolises a commitment to traditional French distillation. The process involves selecting ripe pears, slow fermentation, and careful distillation.
The company offers more than pear brandy. Their range includes various fruit brandies and liqueurs, all made with the same care and detail. They aim to provide a consistent, high-quality experience for all drinkers.
Manguin also values sustainability and environmental care. They use eco-friendly practices and aim to protect Île de la Barthelasse's natural beauty.