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A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice,… More info
A rather special limited edition sake from Île Four, Junmai Daiginjo is made with Yamadanishiki rice, with a high polishing rate of over 50%, for a cleaner flavour profile. It goes through a lengthy… More info
A fruity, floral sake from Île Four, Ume Plum is made with... Well, yeah. Fairly obvious. However, while it is often called a plum, in fact it's actually more closely related to the apricot! Perhaps… More info
A big ol' bottle of the wonderful Yuzu Sake from Île Four, holding 1.8 litres of the fantastic tipple! Perfect if you're hosting a dinner party or something of that ilk. More info
A fabulously fruity sake from Île Four, dubbed Momo! The name is a reference to the Japanese legend of Momotaro, a boy who was sent from heaven in a peach and fought a few demons. While this sake… More info
Sake aficionado Île Four has forayed into the world of shochu! This it The Distiller 001, distilled from Ginjo sake lees (also known as pomace). Boasting some delicate floral notes at 20% ABV, it's a… More info
A fruity sake here from Île Four, showcasing the magnificence of the Japanese yuzu fruit! It's both tart and sweet, the best of both worlds. Have it as an after dinner sipper, or it works rather well… More info
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