Île Four

A fabulously fruity sake from Île Four, dubbed Momo! The name is a reference to the Japanese legend of Momotaro, a boy who was sent from heaven in a peach and fought a few demons. While this sake doesn't have any demon-fighting properties, what we do know is that it should make a brilliant twist on

A rather special limited edition sake from Île Four, Junmai Daiginjo is made with Yamadanishiki rice, with a high polishing rate of over 50%, for a cleaner flavour profile. It goes through a lengthy fermentation, and the final spirit is full of fresh fruit notes and citrus, perfect for pairing with

Sake aficionado Île Four has forayed into the world of shochu! This it The Distiller 001, distilled from Ginjo sake lees (also known as pomace). Boasting some delicate floral notes at 20% ABV, it's a perfect after dinner sipper. Oh, also, there's some sort of robot on the label. Apparently its name

A fruity sake here from Île Four, showcasing the magnificence of the Japanese yuzu fruit! It's both tart and sweet, the best of both worlds. Have it as an after dinner sipper, or it works rather well in a Highball too!

A fruity, floral sake from Île Four, Ume Plum is made with... Well, yeah. Fairly obvious. However, while it is often called a plum, in fact it's actually more closely related to the apricot! Perhaps not as obvious as we thought! The blossom of the ume tree is celebrated with festivals and the like,

A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongs

A big ol' bottle of the wonderful Yuzu Sake from Île Four, holding 1.8 litres of the fantastic tipple! Perfect if you're hosting a dinner party or something of that ilk.