A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongside salty foods.
Slight hints of red berries alongside a crisp acidity, and a dry finish.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
