50cl, 10.5%
Île Four
A fruity sake here from Île Four, showcasing the magnificence of the Japanese yuzu fruit! It's both tart and sweet, the best of both worlds. Have it as an after dinner sipper, or it works rather well… More info
1 Review
72cl, 13.5%
Choya
This Choya sake is made using locally grown japonica rice from the Nara Province. It is GM free and is best served warm. More info
5 Reviews
72cl, 15.5%
Soto Sake
Say hello to Soto Sake, with Soto meaning 'Outside' in Japanese, it's suitably inspired by the natural world. It blends together finely polished rice along with mountain water from the Niigata… More info
2 Reviews
72cl, 15.5%
Île Four
A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice,… More info
72cl, 17%
Akashi-Tai
Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol is added during the production process. This… More info
1 Review
50cl, 12%
Île Four
A fruity, floral sake from Île Four, Ume Plum is made with... Well, yeah. Fairly obvious. However, while it is often called a plum, in fact it's actually more closely related to the apricot! Perhaps… More info
1 Review
30cl, 16%
Akashi-Tai
A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake… More info
30cl, 15%
Akashi-Tai
Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this… More info
72cl, 15%
Akashi-Tai
This full bodied Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture, with a milling rate of 60%. A traditional brew with a clean aroma - now available in a 72cl bottle,… More info
50cl, 12.5%
Île Four
A fabulously fruity sake from Île Four, dubbed Momo! The name is a reference to the Japanese legend of Momotaro, a boy who was sent from heaven in a peach and fought a few demons. While this sake… More info
30cl, 17%
Akashi-Tai
This sake was made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. There was no alcohol added during the production process, and it has been bottled at 17% ABV (very… More info
30cl, 7%
Akashi-Tai
Sparkling sake! From top producer Akashi-Tai comes this fascinating drink, bottled at 7% abv. More info
4 Reviews
50cl, 10%
Akashi-Tai
A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness. More info
30cl, 15%
Akashi-Tai
The Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture which is polished until only 60% of the grain is left. A traditional brew, it has a full bodied flavour profile and… More info
72cl, 16%
Samurai
A well-rounded junmai sake from Samurai, distilled entirely from pure rice! Whether you're mixing it with soda or having it warm (as is tradition), it's a super versatile bottle to have in your… More info
72cl, 16%
Île Four
A rather special limited edition sake from Île Four, Junmai Daiginjo is made with Yamadanishiki rice, with a high polishing rate of over 50%, for a cleaner flavour profile. It goes through a lengthy… More info
180cl, 10.5%
Île Four
A big ol' bottle of the wonderful Yuzu Sake from Île Four, holding 1.8 litres of the fantastic tipple! Perfect if you're hosting a dinner party or something of that ilk. More info
50cl, 25%
Fukukomachi
A multi-award-winning sake, Awakening is the only distilled alcohol from the Kimura company, better known for creating soft drinks and syrups in its native Japan. It was bottled at 25% ABV under the… More info
72cl, 16%
Akashi-Tai
The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months from 100% Yamadanishiki rice grown in the… More info
72cl, 15%
Akashi-Tai
Another superb sake from Akashi-Tai, Honjozo Kuro is a slightly lighter style of sake than others from the brewery. Best served at room temperature, the crisp, dry expression ought to make a lovely… More info
30cl, 19%
Akashi-Tai
A smaller bottle of Akashi-Tai's popular Honjozo Genshu Tokubetsu sake, made with gohyakumangoku rice. Excellent stuff from one of the most well-known sake brewers in Japan. More info
72cl, 18%
Samurai
This bright bottle holds a Junmai Genshu sake from Samurai, with Junmai meaning that it is a pure rice sake, and Genshu meaning that no water has been added. The result is a flavoursome, well-rounded… More info
72cl, 17%
Akashi-Tai
The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and… More info
72cl, 18%
Dohkan
A retro bottle of Japanese sake from Dohkan that dates back to the 1970s. It comes complete with the original presentation box and a delightful ceramic cup.
This bottle was part of a private… More info
72cl, 19%
Akashi-Tai
Honjozo Genshu sake from renowned brewers, Akashi-Tai. They make this using gohyakumangoku rice (one of the most popular for sake), and it's bottled without dilution, resulting in a full-bodied… More info