El Rey Zapoteco

El Rey Zapoteco has been producing artisinal Mezcal since the 1960s, making it one of the oldest producers in Oaxaca! The family run estate grows its own agave and ensures traditional methods throughout the production process. This particular expression is made with the Tobalá agave, which takes a w

El Rey is one of the oldest artisanal mezcal brands from Oaxaca. Made from espadín agave, this reposado mezcal is rested in oak barrels for 10 months before bottling, mellowing the smoky agave character and lending some oaky, vanilla notes.

From the family run El Rey Zapoteco in Matatlán, Oaxaca comes this equisite Mezcal. Its produced with the Tepeztate agave, a wild variety that can take up to 25 years to mature – so, not one we see as commonly as some other varieties. Following traditional production methods including the use of a h

From one of Oaxaca's oldest artisanal Mezcal brands, El Rey Zapoteco comes this exceptional Añejo Mezcal. Produced using 100% Espadín agave, grown on the family estate, traditional methods are employed throughout the process. This expression has been aged in white oak barrels, imparting fabulous not

A fascinating Mezcal from El Rey Zapoteco, which has been producing artisinal Mezcal in Oaxaca for 60 years! This particular expression is made using the Cuishe agave varietal which grows wild and tends to take around 12-15 years to reach maturity. Traditional production methods such as crushing the

This glorious unaged Mezcal from El Rey Zapoteco focuses on the Espadín agave, harvested from its own plantations! The Mezcal is made using traditional methods such as cooking the agave on a wood fire in a stone oven and crushing it with a horse-drawn tahona wheel. With a soft character and plenty o

For really big fans of mezcal, it's a whole litre of El Rey Zapoteco Espadín. This unaged mezcal is full of sweet and floral notes alongside the classic smoky backbone, a firm favourite for sipping alongside some spicy barbecue.

This is a Pechuga mezcal from the Mezcal El Rey Zapoteco range, which was given a second distillation with two turkey breasts, fruits, walnuts, and almonds added to the still. This adds some body to the Mexican spirit, as well as a touch of sweetness to the flavour profile, making for a fascinating