From the family run El Rey Zapoteco in Matatlán, Oaxaca comes this equisite Mezcal. Its produced with the Tepeztate agave, a wild variety that can take up to 25 years to mature – so, not one we see as commonly as some other varieties. Following traditional production methods including the use of a horse-drawn stone mill for grinding the agave, El Rey Zapoteco certainly know their stuff when it comes to making top notch mezcal!
Mineral petrichor, freshly roasted, smoky agave, herbal with increasing spice and green pepper on the finish.
