From the family run El Rey Zapoteco in Matatlán, Oaxaca comes this equisite Mezcal. Its produced with the Tepeztate agave, a wild variety that can take up to 25 years to mature – so, not one we see as commonly as some other varieties. Following traditional production methods including the use of a horse-drawn stone mill for grinding the agave, El Rey Zapoteco certainly know their stuff when it comes to making top notch mezcal!