70cl, 42.0%
Del Maguey
A single village Mezcal from the top producers Del Maguey, this stuff is twice distilled from 100% Agave Espadin, and it's bottled unblended in a "time-honoured" 400 year old way. More info
4 Reviews
70cl, 42.0%
Del Maguey
A special edition bottling of Del Maguey single village Mezcal, distilled in San Luis Del Rio in Oaxaca. What makes this edition special (hence it being special edition) is that it was aged in 20… More info
70cl, 48.0%
QuiQuiRiQui
With a tagline like "Drink Mezcal, Hail Satan", QuiQuiRiQui are taking a radical approach to showing off their wickedly good Mezcal. Made using traditional methods with Espadin on the riverbank at… More info
70cl, 46.0%
Bruxo
Artisanal mezcal (most mezcals are) made with Tobala agave in San Agustín Amatengo. More info
70cl, 40.0%
La Penca
A Joven (young) Mezcal, La Penca is distilled from Salmaina (a type of Maguey agave) and it's aged in white oak barrels and bottled in a lovely hand blown bottle, complete with the prerequisite: a… More info
5 Reviews
70cl, 40.0%
Mexcal Burrito Fiestero
An unaged mezcal made with 100% agave cenizo from Durango state, harvested after around 12 to 14 years. More info
3 Reviews
70cl, 45.5%
Los Siete Misterios
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Angustifolia Haw agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike… More info
70cl, 43.2%
Casa Montelobos
Montelobos Joven Mezcal is made with espadin agave and carefully crafted by Ivan Saldana. This offers up a well-balanced blend of roasted agave notes, herbaceous elements and a classic whiff of… More info
70cl, 45.0%
Sombra
Hailing from the Rio Hormiga Colorada valley of Mexico, Sombra is a Mezcal (kind of like Tequila but more rustic) that is made from the Espadin Agave which is a cactus-like plant that is actually… More info
70cl, 49.0%
Del Maguey
A delicious single village Mezcal made in Santa Catarina Minas in Oaxaca. This is an unblended spirit, Minero is distilled in a still made of clay and bamboo! More info
3 Reviews
70cl, 36.0%
Jaral de Berrio
Jaral de Berrio Mezcal is made using 100% Salmiana agave using traditional methods. The Salmiana species is native to central and southern Mexico. A surprisingly sweet nose develops vegetal notes of… More info
70cl, 45.0%
QuiQuiRiQui
A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a… More info
70cl, 40.0%
Monte Alban
A bottle of mezcal which comes with a little bottle filled with a whole mess of worms, so never again will anyone feel left out at not getting to crunch down on a preserved larva. God bless us,… More info
70cl, 46.0%
Del Maguey
Part of Del Maguey's single village Mezcal range, which showcases the affect different climates and growing environments have on Mezcal production. This small batch comes from the town Chichicapa,… More info
70cl, 46.0%
Pierde Almas S.A
Enjoy the deliciousness of the Tobalá agave in this ace Pierde Almas Mezcal! Particularly intense, with an ethereal hint of minerals and flower petals adding character. More info
70cl, 55.0%
Pierde Almas S.A
A Wild Tepextate agave-based Mezcal from the Pierde Almas selection - rather spicy and subtly woody... More info
70cl, 47.0%
Del Maguey
A wonderful small-batch Mezcal bottled by Del Maguey as part of their single village range of Mezcals. This was distilled in San Luis del Rio in Oaxaca and it has a superb flavour. More info
2 Reviews
70cl, 48.0%
Derrumbes
A Derrumbes Mezcal from Oaxaca, made with Espadin agave, cooked in a traditional underground pit and double distilled. It is allowed to rest for three months before the Mezcal is bottled in these… More info
70cl, 47.8%
Alipus
Another marvellous Mezcal presented as part of the Alipús, this time from San Juan del Rio! Always impressive stuff from producers that love the Mezcal craft (Mezcraft? Sounds a little too much like… More info
70cl, 46.0%
Bruxo
Made with 100% Espadin agave, Bruxo No.1 is a traditional mezcal, a close relative to tequila (which must be made from blue agave). If you didn't know, "Espadin" is the Spanish name for a ceremonial… More info
1 Review
70cl, 48.4%
Pescador de Sueños
Mezcal from Sola de Vega's Tío Fernando, made with large arroqueño (Americana Oaxaquensis) agave. More info
70cl, 46.0%
Bruxo
The fourth mezcal in the Bruxo range is made with Espadin, Barril and Cuishe agave from Las Salinas. More info
70cl, 46.0%
Bruxo
This Bruxo No.2 has been made with 80% Espadin and 20% Barril agave. Whilst tequila has to be made with blue agave, mezcal can be made with many different species of the plant. More info
70cl, 38.0%
Tradición Chagoya
Anejo Mezcal from the Los Cuerudos range, made using Espadin agave and aged in oak casks, imparting notes of creamy caramel alongside the smoky elements found in the spirit. More info
70cl, 46.0%
Bruxo
Number three in Bruxo's range is made with wild Barril agave from the San Agustín Amatengo hills in Oaxaca. More info