Cockspur Rum comes from Barbados, a key place in Caribbean rum history. The island's climate and sugarcane make it ideal for rum-making.
Valdemar Hanschell, a Danish sailor, started Cockspur Rum in 1884. His knowledge of sailors' tastes helped him. He sold ship supplies and rum. His business grew as the rum became popular among sailors and islanders.
The rum uses coral-filtered water and good molasses. They ferment with a special yeast. The rum ages in American oak barrels. This gives it a balanced, full-bodied taste with a smooth finish.
The range suits all tastes. The Fine Rum is good in cocktails. The Cockspur 12 is stronger and more complex. People drink it neat or on the rocks. It's a mix of selected rums with fruity and oaky notes. It shows the skill in making it.
Cockspur Rum is about quality and tradition. It represents Barbados' rum legacy. It fits both lively parties and quiet sipping. Its versatility and timeless appeal make it popular worldwide. It keeps the spirit of Barbados alive globally.