TradeWhisky - Page 7
The Best Looking Whisky BottlesThe best looking whisky bottles cannot save a bad spirit. Nothing here fits that description. Everything here is as good inside as it is out. Having stand-out shelf presence, creating…
What A Week Of Whisky!So much amazing new whisky launched this week, we had to give them a shout-out. It was hard to select just a few standouts that have recently hit our virtual shelves,…
New Arrival of the Week: Seaweed & Aeons & Christmas Cake & CinnamonA blend of two tasty whiskies has resulted in the ultimate winter warmer: it’s Seaweed & Aeons & Christmas Cake & Cinnamon, and it very much does what it says…
The Return of the Whisky Loch?With rampant inflation, strikes, an energy crisis, and dysfunctional government, it’s starting to feel a lot like the 1970s. Yet the Scotch whisky industry is expanding rapidly. Does this mean,…
Behind The Scenes at Mannochmore DistilleryWe got a sneak peek at a relatively unknown but essential distillery during the Spirit of Speyside Festival this year to see how Mannochmore makes its fabulous fruity whisky. Mannochmore…
Discover Old and Rare Whisky With UsWelcome to our virtual MoM museum, where we showcase some of the most rare, old, and spectacular whisky around. We were thinking the other day that if we had our…
Seven Spirits That Make Brilliant BBQ DrinksIt’s BBQ week at Master of Malt so here’s a fabulous selection of smoky and sweet spirits that we love. Fire up the coals. Crank up the smoker. Strap your…
How to Pair Beer and Whiskey with FEW SpiritsGrain. Yeast. Water. You can make some truly sensational stuff with just those three ingredients. Beer, for one. Whiskey, for another. In fact, in a sense whiskey is distilled beer….
Who’s In The Mood For Whisky Highballs?YouWe will never miss an opportunity to talk about the many ways we love Whisky Highballs. It’s a simple drink. Just splash something fizzy on your whisky and you’ve done…
The Rise of the MachinesAI is becoming an increasingly important part of the drinks business. But will the rise of the machines put highly skilled bartenders, blenders and other industry professionals out of business,…
Whisky Heroes: WritersAs part of his series on whisky heroes, Ian Buxton takes a look at two pioneering writers on the subject, Alfred Barnard, author of The Whisky Distilleries of the United…
How to Spot a Fake WhiskyThe explosion in values for rare whiskies such as Brora, Macallan and Karuizawa in the last few years has seen an commensurate increase in the number of counterfeits coming onto…
Why Fèis Ìle Is The Saviour of the Scotch Whisky IndustryWe’ve had a lot of comments following Dr Nick Morgan’s recent post entitled ‘How Fèis Ìle was stolen by the Scotch whisky industry’ so we thought we’d give an opportunity for…
This year the Queen celebrates 70 years on the throne to become the longest reigning of all British monarchs. Which we think deserves a toast. So if you’re raising a…
Expand Your Whisky HorizonsAre you looking to expand your whisky horizons? You’re in the right place. It’s very easy to get stuck in a whisky rut, just buying the same bottle over and…
The Changing Role Of The Whisky Distillery ManagerLagavulin Distillery has found a new distillery manager. Whilst wishing him all the best in his new role, it has to be hoped that he lasts a bit longer there…
