TradeRye Whiskey - Page 2
Check out these awesome autumn sippers!Autumn… it’s the time of year when you start to crave delicious, hearty, comforting drinks. Luckily, we’ve got a huge range and we’ve picked some of our favourites. The temperature…
The Best American Whiskeys: Bourbon, Rye and MoreThere is no single ultimate dram. The best American whiskeys range from sweet sippin’ bourbons to muscular ryes for wrestling vermouth in a Manhattan. So, instead of pretending one bottle…
Delicious drinks for the Easter weekend!With Easter weekend just days away you’re probably on the lookout for a sweet treat. Good thing we haven’t let lockdown life stop us from rounding-up some our tastiest tipples…
Cocktail of the Week: The Improved Whiskey CocktailWhat’s better than a Whiskey Cocktail? A Fancy Whiskey Cocktail. And better than that? Why, the Improved Whiskey Cocktail, of course. It’s an Old Fashioned but slightly better. Back in…
New Arrival of the Week: Yellow Rose Outlaw BourbonThere has been much wearing of chaps and yee-hawing at MoM HQ because this week we’ve chosen bourbon from the Lone Star state for the coveted New Arrival slot. You…
The story behind the revival of James E. Pepper WhiskeyThe name James E. Pepper is recognisable to most fans of American whiskey. But Amir Peay’s may be less familiar, even though he’s the reason why you’re able to purchase whiskey…
New Year, New Boozes!A new year, a new decade, in fact, means there’s more new delicious booze for us to enjoy and so we’ve rounded up a few of the finest to make…
New Arrival of the Week: WhistlePig Ten Year Old – Pitt Cue ExclusiveToday we have a Master of Malt exclusive, a 59.7% ABV single cask WhistlePig bottled for the now-defunct Pitt Cue BBQ joint. We talk to Pitt Cue founder, Jamie Berger,…
Drink Books of the Year 2019Whether you’re a wine buff, a whisky aficionado or a lager lout, this year’s crop of drink books has something for everyone. We pick our favourites to curl up by…
New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel FinishThis week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…
Five minutes with… Jackie Zykan, master taster for Old ForesterJackie Zykan has what sounds like one of the world’s best jobs, master taster for Kentucky bourbon firm Old Forester. But what exactly is a master taster? Does she just…
Five Minutes With… Alex Wolpert, founder of East London Liquor CompanyEast London Liquor Company has graced our shelves with a trifecta of fascinating new whisky releases, including the distillery’s very first single malt – cause for celebration if ever we’ve…
New Arrival of the Week: East London Liquor Company Bacchus to the Future Grape Scott Part 1There are three things we love at Master of Malt more than anything else: high quality spirits, bad puns and Back to the Future, so when a product arrived called…
A postcard from Kyrö DistilleryIsokyrö might be tiny town, but it’s inspired one of Finland’s fastest-growing and best-known gin and whisky brands. We go back to nature with the Kyrö Distillery team. . ….
Cocktail of the Week: The Whisky SourSunday 25 August is National Whiskey Sour Day over in America. So, in honour of this auspicious occasion we’re looking at how to make the perfect Whisky Sour. Eagle-eyed readers…
Five Minutes With. . . Dr. Don Livermore from Hiram WalkerWe don’t talk enough about Canadian whisky on the MoM blog. To remedy this, we spoke with the master blender at Hiram Walker, Dr. Don Livermore, on Canadian distilling history,…
