Rum - Page 3
How sea turtles and a son’s dare led to Lost Year RumLee Smith is a rum lover who was challenged by his son to help endangered sea turtles. This is the story of how he founded Lost Years Rum. Every year,…
Cocktail of the Week: Project #173 Rum specialRum flavours you’ve never experienced but always wanted to taste await in our selection of cocktails made with new bottlings like Salted Caramel and Smoked Chilli from Project #173 Rum!…
The Nightcap: 29 JulyRum sales overtake whisky, Glenmorangie has a new look, and Kentish bison fight climate change. It’s all in this week’s round up of drinks news. It’s The Nightcap: 29 July…
Cocktail of the Week: the Rum PunchWith National Rum Day coming up on the 9 July, we thought it would be appropriate to make the oldest rum-based cocktail of all. It’s the Rum Punch. Before the…
All aboard the Master of Malt rum fest cruise!Rum is just going gangbusters at the moment, and you don’t want to be left behind. That’s why we’re taking you on something of a cruise to showcase how diverse…
From Uganda and Jamaica to Scotland: the story of Matugga RumThis is the story of Matugga Rum, and how it brought the spirit of Uganda and Jamaica to Scotland to create something different. Paul and Jacine Rutasikwa didn’t really ever…
The British distillers making rum from scratchFrom Scotland to Stevenage, there’s a gang of intrepid British distillers making rum from scratch. Lauren Eads takes a closer look at the thriving UK rum scene. Great Britain is…
New Arrival of the Week: Renegade RumFrom the people who brought you Waterford whisky, we have not one but three exciting new rums from the island of Grenada. Renegade Rum is here! Mark Reynier’s voyage into…
The Nightcap: 26 NovemberThis week’s Nightcap is wall-to-wall amazing Scotch from the likes of Glenfiddich, Johnnie Walker, Lagavulin and more. Plus a whiskey barrel Christmas tree and chilli bacon vodka… Do you know…
Top ten Christmas drinksIn need of the perfect festive tipples? We thought you might be so from mulled wine to advocaat, we’ve rounded up our top ten Christmas drinks. Christmas is arguably the best time…
Master of Malt tastes… That Boutique-y Rum Co. Wine Cask seriesTomorrow we’ve got a whole bunch of brilliantly Boutique-y releases, both whisky and rum that are uniquely finished in a variety of wine casks. Today we’re going to preview the…
Five minutes with… Peter Holland, rum explorerAs That Boutique-y Rum Company celebrates its third birthday, we talk to rum sniffer outer extraordinaire Peter Holland on how he got the rum bug, why the category could do…
Cocktail of the Week: The Dominican DoubleThis week we’re stirring up a booze heavy cocktail with Brugal 1888 rum from the Dominican Republic. It’s called the Dominican Double and to tell us more we have brand…
Courage and grit: Montanya Rum makes its markIt’s not hard to see why the words ‘trailblazer’, ‘vanguard’ and ‘pioneer’ frequently follow entrepreneur Karen Hoskin, the woman behind Montanya Rum. The values she has instilled at her Colorado…
New Arrival of the Week: TBWC Home Nations SeriesNormally for this slot we highlight one product. This week, however, we’ve got a whole raft of exciting new whiskies (and some rum) from Britain and Ireland bottled exclusively for That…
Discovering El Salvador’s Ron ColónEl Salvador has long been known for its excellent coffee. Now, with the growing popularity of Ron Colón Salvadoreño, there’s a rum brand making waves, too. El Salvador is a…
