Islay - Page 2
It’s Master of Malt Islay Festival 2021 day 1. And we begin over a week of Islay whisky fun with a look at the island’s newest producer, Ardnahoe. We find…
Welcome to The Master of Malt Islay Festival 2021 Celebration!The world’s most famous whisky festival is returning in virtual form from 28 May-6 June 2021 and we’ve got plans of our own to mark the occasion. Here’s a rundown…
Elixir Distillers Lands Georgie CrawfordThere’s big news in the Scotch whisky transfer market! Elixir Distillers has just signed Georgie Crawford from Diageo to be the manager for the brand’s forthcoming Islay distillery. Today we…
New Arrival of the Week: Kilchoman Loch Gorm 2021 releaseHere’s a much anticipated new whisky: it’s the 2021 release of Kilchoman Loch Gorm, a heavily-sherried single malt from the cult Islay distillery. It’s not going to hang around. Kilchoman…
The Nightcap: 19 MarchIslay’s first dedicated rum distillery, a troll-inspired beer and more all await you in this week’s edition of The Nightcap: 19 March edition. Get stuck in. Tomorrow it’s officially Spring™….
Five Minutes with… Colin Gordon, Distillery Manager at ArdbegWe spoke to the new Ardbeg distillery manager, Colin Gordon, about being a whisky romantic, the future of the category, and what the distillery and its new stillhouse have in…
MoM Loves: The BotanistFor The Botanist Islay Dry Gin, there really is no place like home. We chat with brand ambassador Abi Clephane about foraging, second-hand stills, and cocktail ideas for Mother’s Day….
IWD 2021 Interview: Kirstin Neil, Coppersmith with DiageoThis International Women’s Day we’re celebrating the women behind the drinks you love. Today, we have Kirstin Neil young who plays a vital role as a coppersmith, building and repairing…
The Master of Malt Bucket ListWith the world tentatively opening up, we asked some of the team here at Master of Malt where they would go if they could go anywhere. Some picked exotic locations,…
Coping with Covid: Scotch Whisky’s Post-Pandemic PlansToday industry veteran Ian Buxton takes a look at how Scotland’s whisky business has coped with the global pandemic and what the mood is as the world begins to return…
What We’re Buying for Father’s DayToday we ask a few people from around the office which bottle they are buying this Father’s Day for their dads. Some of the answers might surprise you… For many…
Peat is frequently used as a catch-all term for ‘smoke’, but this essential whisky ingredient is far more nuanced than we give it credit for. Here David Miles, senior whisky…
Cocktail Masterclass with Moët HennessyWith the promise of warmer weekends ahead, now’s the time to pin down a selection of light, refreshing and unfussy al-fresco drinks. Here, American Bar at The Savoy’s bartender Jake…
Fèis Ìle 2018 Day Two: BruichladdichIt’s known that Bruichladdich day is an unmissable Fèis Ìle occurence. Here’s how our second day on Islay went down… My alarm rang through the MoM-slash-Whisky Lounge villa at 7am,…
Fèis Ìle 2018 Day One: LagavulinBrilliant sunshine, cooper tutorials and Lagavulin and coke: welcome, one and all, to the very first day of Fèis Ìle 2018! Today’s blog spotlight dazzles upon the fabulous folks at…
Ardbeg Plans To Double Distilling Capacity By 2019!Welcome news for peat lovers: Islay-based single malt whisky producer Ardbeg is to double its production capacity with a brand spanking new still house and two additional stills. It’s all…
